Thursday, January 28, 2010

Beef Enchiladas

All Props go out to:Stefanie @ http://stefaniescookingspot.blogspot.com/

The kids favorite so far! They asked for it the night after and I had leftovers and they loved it so we did not have to make dinner! :)



Beef Enchiladas
1 pound ground beef
8 flour tortilla (soft taco size)
Red Enchilada Sauce (recipe follows)
3 cups cheddar cheese; grated

Preheat oven to 350⁰F. Lightly grease a 9x13 inch baking dish.

Prepare enchilada sauce; set aside.



In a large skillet over medium-high heat brown ground beef; drain. Add 1 cup enchilada sauce stirring until heated thoroughly.
Spread about 1 cup sauce in the bottom of prepared baking dish.

In a microwave oven warm tortilla for 30 to 60 seconds. Spoon about 1/3 cup beef filling in center of each tortilla top with 1 tablespoon grated cheddar cheese;



starting from any end roll up and place in baking dish; repeat with remaining tortilla.



Pour remaining sauce over rolled up tortilla in baking dish;



top with remaining cheese.



Bake for 25 to 30 minutes.

Red Enchilada Sauce
2 small cans tomato sauce
3 cups water
4 tablespoon flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
3 tablespoon chili powder


In a saucepan, combine tomato sauce, water, flour, and garlic, onion and chili powders. Cook, stirring constantly, until mixture boils and thickens. Remove from heat.

1 comment:

  1. This one deserves a high rating!! Everyone liked these. Dh is not into enchiladas but for enchiladas he said they were good! Son1 and Son2 asked for them for dinner the next night because they loved them. so this gets a + from Son1 and a + from son2 a - from daughter and a ok from husband. so we have a 4 out of 5! I say try this one out!

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